100% TITANIUM CHOPPING BOARD™
FREE PREMIUM SHIPPING
OVER 71,000 HAPPY CUSTOMERS
Used and recommended by chefs
100% antibacterial & odourless
No plastic or wood particles
Lifelong durability
Gentle on your knives
Dishwasher safe
Quick overview
Only the 100% TITANIUM CHOPPING BOARD™ guarantees a high-quality product without toxic chemicals or annoying material shedding such as that found with plastic boards. It has an antibacterial coating, does not blunt your knives and absorbs odours! Every conventional board — whether plastic, wood or glass — has its drawbacks. The 100% TITANIUM CHOPPING BOARD™ from original manufacturer KOVALI™ brings all the proven advantages of different boards together in one chopping board, while successfully avoiding the shortcomings and disadvantages of other boards!
Detailed description
RECOMMENDED BY CHEFS
Every conventional board — whether plastic, wood or glass — has its drawbacks. The 100% TITANIUM CHOPPING BOARD™ from original manufacturer KOVALI™ brings all the proven advantages of different boards together in one chopping board, while successfully avoiding the shortcomings and disadvantages of other boards!
WHY TITANIUM
Only the 100% TITANIUM CHOPPING BOARD™ guarantees a high-quality product without toxic chemicals or annoying material shedding such as that found with plastic boards. It has an antibacterial coating, does not blunt your knives and absorbs odours!
WHY THIS PRICE?
Real titanium comes at a price, and any product that is significantly cheaper can only be an imitation. Titanium is frequently used in medical equipment because of its hygienic and long-lasting properties: it resists bacteria and does not react with food, helping to ensure safety and cleanliness. As the saying goes: buy cheap, buy twice!
✅TITANIUM VS. PLASTIC❌
Plastic very often contains BPA or other harmful chemicals that can transfer into food during cutting and pose a health risk. Plastics are also prone to scratches where bacteria can accumulate.
✅TITANIUM VS. WOOD❌
Natural materials such as bamboo or wood harbour bacteria and mould, even when invisible, which can contaminate your food over time. They also tend to absorb odours and discolour easily, making more frequent replacement necessary.
✅TITANIUM VS. STONE/GLASS❌
These materials are very hard and tend to blunt knives quickly. Your knives will need frequent sharpening, increasing maintenance costs and effort.
GENTLE ON YOUR KNIVES
Titanium is softer than steel, which is used in almost 99% of kitchen knives. On a hardness scale, steel is around three times harder than titanium. This means your knives do not become blunt as quickly, because titanium is not hard enough to damage the blades.
SIZE GUIDE
S (30 cm × 20 cm)
Ideal for quick tasks. Perfect for cutting fruit and vegetables.
M (33 cm × 23 cm)
For medium-sized households. Ideal for cutting meat and vegetables.
L (40 cm × 27 cm)
The perfect size, also highly valued by chefs. Ideal for preparing family meals with ease.
Passt perfekt dazu:
THE PREMIUM CHOICE
For your kitchen
OVER 71,000 HAPPY CUSTOMERS
Quality and service you can count on
“I absolutely love cooking in my spare time, so having the right equipment matters a lot to me. That makes the 100% titanium chopping board a perfect fit — I bought all 3 sizes so I’m ready for every cooking occasion. Both the quality of the boards and the shop’s service exceeded my expectations in every respect!
”
“As a chef, having proper chopping boards to hand is important to me. I’m not keen on plastic or wooden boards, which is why I use Kovali titanium boards. No more odours, discolouration or blunt knives. The quality is excellent, and you can really see the high-quality craftsmanship. Highly recommended!
”
“KOVALI offers excellent, friendly service. I recently bought the 100% titanium chopping board and couldn’t be happier. The quality is outstanding. The boards are very easy to clean, both by hand and in the dishwasher. No more discolouration or unpleasant smells. A truly high-quality set!
”
RECOMMENDED BY CHEFS
Every conventional board — whether plastic, wood or glass — has its drawbacks. The 100% TITANIUM CHOPPING BOARD™ from original manufacturer KOVALI™ brings all the proven advantages of different boards together in one chopping board, while successfully avoiding the shortcomings and disadvantages of other boards!
WHY TITANIUM
Only the 100% TITANIUM CHOPPING BOARD™ guarantees a high-quality product without toxic chemicals or annoying material shedding such as that found with plastic boards. It has an antibacterial coating, does not blunt your knives and absorbs odours!
QUALITY AND EXPERIENCE YOU CAN TRUST
PREMIUM QUALITY
The clear number one
TITANIUM PROPERTIES
TITANIUM WINS
In every category!
| FEATURES | Titanium | Wood | Plastic |
|---|---|---|---|
| Antibacterial | ✓ | ✗ | ✗ |
| Hygiene | ✓ | ✗ | ~ |
| Gentle on knives | ✓ | ✓ | ✓ |
| Cleaning | ✓ | ✗ | ~ |
| No shedding | ✓ | ✗ | ✗ |
| Durability | ✓ | ✗ | ~ |
| OVERALL RATING |
★★★★★★
|
★★★★★★
|
★★★★★★
|
FOR OVER 7 YEARS
The 100% TITANIUM CHOPPING BOARD™ is the most popular and best-selling chopping board on the market!
Questions? Find all the answers here!
Is the board really made of 100% titanium, or is it just coated?
Our 100% TITANIUM CHOPPING BOARD™ is made of pure titanium alloy — it is not merely coated. We use high-quality titanium alloys that guarantee complete material integrity.
How resistant is titanium to scratches or damage?
Titanium is soft enough to avoid blunting knives, yet still sturdy and resistant to scratches in normal use. Heavy contact with metal or ceramic objects can leave surface marks, but these do not affect its function or hygiene.
What is the best way to clean the titanium board? Can it go in the dishwasher?
Yes, the board is dishwasher safe. However, we recommend avoiding harsh cleaners or highly abrasive cleaning powders and occasionally washing the board with mild washing-up liquid and a soft sponge. This keeps the surface smooth and free from micro-scratches over time.
What about odours and bacteria — does titanium attract them?
Titanium is naturally antibacterial and odourless — substances do not adhere to it, preventing odours and bacteria from building up. Our long-term customer experience shows that almost 99% of users report no odours developing.
Will titanium make my knife blunt more quickly?
No — quite the opposite. Titanium is softer on the Mohs hardness scale than the steel alloys used in most knives. This means the board does not affect the cutting edge and knives stay sharp for longer. 97% confirm that their knives have not become blunt.
Does the board affect the taste of food?
No, titanium is taste-neutral and preserves the natural flavour of your food.
How long does the board really last? Is there a guarantee?
We have complete confidence in our product’s quality: the titanium chopping board is designed for lifelong durability.
Which sizes are available?
The board is available in 30 × 20 cm, 33 × 23 cm and 40 × 27 cm. A set containing all 3 sizes is also available.
Is there a money-back guarantee?
Yes, of course we offer a 14-day money-back guarantee and a simple returns process if you are not satisfied with the product.
What do other customers think of the board?
According to a survey, 99% of customers confirm that it is better than wood and/or plastic, is antibacterial, eliminates annoying material shedding and is gentle on their knives.
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KOVALI™ stands for quality, service and experience!
