PRO TITAN CUTTING BOARD™ 3.0
FREE PREMIUM SHIPPING
OVER 71.000 SATISFIED CUSTOMERS
With integrated premium sharpening stone
With an ingenious, innovative juice groove
High-quality anti-slip nubs
100% Antibacterial & Odorless
No plastic or wood abrasion
Lifelong Durability
Dishwasher-Safe
Quick Overview
The PROFESSIONAL TITAN-CUTTING-BOARD™ 3.0 with integrated premium sharpening stone, high-quality non-slip feet and innovative drainage groove is the most popular cutting board on the market. It guarantees an antibacterial coating, absorbs odors and finally eliminates plastic or wood abrasion—for greater cleanliness and hygiene in your kitchen. Every conventional board—whether plastic, wood or glass—has its disadvantages. The PROFESSIONAL TITAN-CUTTING-BOARD™ 3.0 from original manufacturer KOVALI™ combines all the proven benefits of other boards in a single cutting board while also managing to avoid the flaws and disadvantages of other boards!
Detailed Description
RECOMMENDED BY CHEFS
The PROFI-TITAN-SCHNEIDEBRETT™ 3.0 with integrated premium sharpening stone, high-quality anti-slip nubs and innovative juice groove from the original manufacturer KOVALI™ has combined all proven advantages of other boards in one cutting board while also managing to avoid the flaws and drawbacks of other boards.
WHY TITAN
The PROFI-TITAN-SCHNEIDEBRETT™ 3.0 guarantees an antibacterial coating without toxic chemicals, absorbs odors and finally means no more plastic or wood abrasion - for more cleanliness and hygiene in your kitchen. It also does not dull knives and can even be cleaned in the dishwasher.
WHY THE PRICE?
Real titanium has its price, and any product that is much cheaper can only be an imitation. Titanium is often used in medical devices because of its hygienic and durable properties, as it resists bacteria and does not react with food, which ensures safety and cleanliness. True to the saying: buy cheap, buy twice!
✅TITAN VS. PLASTIC❌
Plastic very often contains BPA or other harmful chemicals that can transfer into food during cutting and pose a health risk. Plastics are also prone to scratches where bacteria can accumulate.
✅TITAN VS. WOOD❌
Natural materials such as bamboo or wood harbor bacteria and mold, even when they are invisible, which can contaminate your food over time. They also tend to absorb odors and stain easily, making more frequent replacement necessary.
✅TITAN VS. STONE/GLASS❌
These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, increasing maintenance costs and effort.
GENTLE ON KNIVES
Titanium is softer than steel, which is used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means your knives do not dull as quickly, because titanium is not hard enough to damage the blades.
SIZE CHART
S (34cm x 23cm)
Ideal for quick tasks. Perfect for cutting fruit/vegetables.
M (36cm x 25cm)
For medium-sized households. Ideal for cutting meat/vegetables.
L (39cm x 28cm)
The perfect size is also highly valued by chefs. Perfect for a smooth family meal.
THE PREMIUM CHOICE
For Your Kitchen
OVER 71.000+ SATISFIED CUSTOMERS
We win you over with quality and service
“I absolutely love cooking in my free time, which is why having the right equipment matters so much to me. The Professional Titan Cutting Board with drainage groove, sharpening stone and non-slip feet is therefore a perfect fit—I bought it in all 3 sizes so I would be ready for every cooking experience. Both the quality of the boards and the shop's service exceeded my expectations in every way!
”
“As a chef, it is important for me to have good boards on hand. I am not a fan of plastic or wooden boards, which is why I rely on Kovali's titanium boards. No more odors, discoloration or dull knives. The quality is excellent and you can feel the high-quality craftsmanship. An absolute recommendation!
”
“KOVALI provides excellent, friendly service. I recently bought the Professional Titan Cutting Board with drainage groove, sharpening stone and non-slip feet and I am more than delighted. The quality is outstanding. The boards are very easy to clean both by hand and in the dishwasher. No more discoloration or bad odors. An absolutely high-quality set!
”
RECOMMENDED BY CHEFS
The PROFESSIONAL TITAN-CUTTING-BOARD™ 3.0 with integrated premium sharpening stone, high-quality non-slip feet and innovative drainage groove from original manufacturer KOVALI™ has combined all the proven benefits of other boards in a single cutting board while also managing to avoid the flaws and disadvantages of other boards.
WHY TITAN
The PROFESSIONAL TITAN-CUTTING-BOARD™ 3.0 guarantees an antibacterial coating without toxic chemicals, absorbs odors and finally eliminates plastic or wood abrasion—for greater cleanliness and hygiene in your kitchen. It also does not dull knives and can even be cleaned in the dishwasher.
WE WIN YOU OVER WITH QUALITY AND EXPERIENCE
PREMIUM QUALITY
The Absolute Number 1
TITAN PROPERTIES
TITAN WINS
In every area!
| FEATURES | Titanium | Wood | Plastic |
|---|---|---|---|
| Antibacterial | ✓ | ✗ | ✗ |
| Hygiene | ✓ | ✗ | ~ |
| Knife-Friendly | ✓ | ✓ | ✓ |
| Cleaning | ✓ | ✗ | ~ |
| No Abrasion | ✓ | ✗ | ✗ |
| Durability | ✓ | ✗ | ~ |
| OVERALL RATING |
★★★★★★
|
★★★★★★
|
★★★★★★
|
FOR MORE THAN 7 YEARS
The PRO-TITAN-CUTTING-BOARD™ 3.0 with integrated premium sharpening stone, high-quality anti-slip nubs and innovative drainage groove is the most popular and best-selling cutting board on the market!
Questions? Find all the answers here!
Is the cutting board really made of 100% titanium, or is it just coated?
Our PRO TITAN CUTTING BOARD™ 3.0 with juice groove is made of pure titanium alloy - it is not merely coated. We use high-quality titanium alloys that guarantee complete material integrity.
How resistant is the titanium to scratches or damage?
Titanium is soft enough that knives do not go dull, yet still stable and resistant to scratches in normal use. Heavy impact from metal or ceramic objects can leave superficial marks, but these have no effect on function or hygiene.
What is the best way to clean the titanium cutting board? Can it go in the dishwasher?
Yes, the board is dishwasher-safe. Still, we recommend avoiding aggressive cleaners or highly abrasive cleaning powders and occasionally cleaning the board with mild dish soap and a soft sponge. This keeps the surface permanently smooth and free of micro-scratches.
What about odor and bacteria - does titanium attract them?
Titanium is naturally antibacterial and odorless - substances do not stick to it, so neither odors nor bacteria accumulate. Our long-term customer experience shows that nearly 99% of users notice no odor build-up.
Does titanium dull my knife faster?
No - quite the opposite. On the Mohs hardness scale, titanium is softer than the steel alloys most knives are made of. This means the board has no effect on the cutting edge and knives stay sharp longer. 97% confirm that their knives have not gone dull.
Does the board change the taste of the food?
No, the titanium material is taste-neutral and ensures that the natural flavor of your food is preserved.
How long does the cutting board really last? Is there a warranty?
We have full confidence in the quality of our product: the titanium cutting board is designed for lifelong durability.
Which sizes are available?
The board is available in the sizes 34x23cm, 36x25cm, and 39x28cm. A 3-size set is also available.
Is there a money-back guarantee?
Yes, of course we offer you a 14-day money-back guarantee and a simple returns process in case you are not satisfied with the product.
How do other customers rate the board?
According to a survey, 99% of customers confirm that it is better than wood and/or plastic, that it is antibacterial, that there is no more annoying abrasion, and that it is gentle on knives.
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